Friday, April 4, 2008

Day 5 - SBD

Counting down the days, though I really don't mind the veggies. I think consciously eating more of them has given me a new appreciation for them.

Breakfast - Artichoke, heart of palm salad.
Lunch - Tofu scramble, raw zucchini sticks.
Snack - French onion soup
Dinner - Veggie, cheese and bacon omelet

Carb craving - moderate. Hash browns are a longtime favorite of mine. Those were really hard to pass up while eating the omelet, but there are only a few days left of this, so I figured I should toe the line.

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