I'm already bored with this diet. One way to combat this is to take advantage of the ethnic flavors that food in LA has to to offer. It helps keep things interesting.
Breakfast - Hard-boiled egg, plain yogurt, coffee
Snack - cucumber slices
Lunch - kimchee (Korean spicy cabbage) baked chicken, salad
Snack - Stir-fried octopus with vegetables
Dinner - Chicken souvlaki, Greek salad, tea
I miss chocolate. It's a wistful sort of feeling more than a craving, but it's there.
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